BTI Awards
Lonely Cow and Hawaiian Pizza Tasting Notes

Lonely Cow Sauvignon Blanc jumps from the glass with aromas of white peach and lime, the mouthwatering palate is a juicy mix of candied pineapple and tangerine flavors followed by a crisp but lingering finish of wet stone and white pepper accents. As the label suggests, Lonely Cow stands alone in its field!

Details

Country: New Zealand
Region: Marlborough
Grape Variety: 100% Sauvignon Blanc
Fermentation: 100% Stainless Steel
Alcohol: 13%
pH: 3.37
TA: 7.3 g/L
Residual Sugar: 3.5 g/L