BTI Awards
Lonely Cow and Hawaiian Pizza Tasting Notes

Enticing aromas of cranberry, black cherry and dried strawberries, combined with nuances of orange peel with a subtle hint of campfire smoke. Light and lively on the palate showing off its sassy berry fruit flavors, and balanced acidity ,enhanced by a touch of clove, nutmeg and essence of vanilla bean. Serve slightly chilled to enjoy all this wine has to offer.

Details

Country: New Zealand
Grape Variety: 100% Pinot Noir
Region: Nelson
Fermentation: 100% Stainless Steel
Alcohol: 13%
pH: 3.69
TA: 5.66 g/L
Residual Sugar: .8 g/L